Parcel 104 at 2700 Mission College Boulevard, Santa Clara, California.

The menu changes almost on a monthly basis so the chef can use ingredients that are in season. Their food is absolutely outstanding - for me it is certainly one of the most underrated restaurants in the Bay Area. The way how they blend together vegetables and light seasoning creates explosions of different tastes in your mouth. The menu usually only has a couple of dishes to choose from but what's on their is perfect. I'm normally not into soups but their soups are a real highlight.

Service and atmosphere are classy, on point and elegant.

Totally in love with this fine restaurant.